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This Week's New York City Grubs Under $10

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Deena: Slice of Pepperoni Pizza & a Small Fountain Soda
Where: Dino’s Pizza & Pasta 30-01 B’way, Astoria, Queens
Cost: $4



I grew up in central western Long Island, where they happened to make really awesome pizza.  Since moving to Astoria, Dino's is the only pizza I have found so far that comes pretty close... and that four bucks is including tax.




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José: Mister Softee Hot Fudge Sunday
Where: Wherever you hear that Mr. Softee Jingle!
Cost: $3.00


Maybe not a conventional City Grub pick, but it’s what I was craving and it was yummy. Walking down Sixth Avenue with Tim, I heard that jingle that would make my eyes pop out with excitement when I was a kid. I couldn’t help it. Sure, maybe it’s true that those marciano cherries takes seven years to digest, but I have no regrets satisfying my child-like cravings!

Mr Softee

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Tara: Cherry Tomato Jam Tartine
Where: Brook-vin 381 7th Ave., Brooklyn (between 11th & 12th St.)
(718) 786-2200

Cost: $9 except during Happy Hour (Monday-Friday 5-7, Saturday-Sunday 3-5) when it's only $5!


Cherry tomato jam, finocchiona (a fennel-flavored salami), ricotta, oregano and Reggiano cheese all combine beautifully on sourdough bread to make this taste like a French bread pizza.  Yum!  During Happy Hour, you can also add a glass of wine for $5 or a draft beer for $4 and still stay within $10.  brook-vin also uses seasonal, local food and humanely raised meats whenever possible.  


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Jessica: Jose’s Tuna Melt
Where: Hot Bagels 127 Church Ave., Kensington, Brooklyn (718) 438-5650
Cost: $4.25

 
This place bakes their own bagels (hence the name) and are also of exceptional quality; not your typical "bready" varietal.  This particular sandwich was designed and adored by my friend Jose (again, hence the name).  It begins with a toasted everything bagel doused with mayo, shredded lettuce and tomato on one side; the other with their fresh tuna salad and finished with melted american cheese. YUM! Thanks, Jose.
Bonus: Open 24/7!


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